top of page


get to
know me
_bearbeitet.png)

Combining my roots and international training with my passion for the delicate things in life - in drawings, sculptures and food
Creativity
Austrian and Bulgarian

Work experience in Michelin Star Restaurants across Europe and through own projects with clients of different fields as a Food Designer and external Consultant
Experience
Food Designer and Consultant

First and only Austrian graduate of the Institute Paul Bocuse in Lyon, France -
BA Culinary Arts and Restaurant Management
Quality
Chef and Pastry Chef

Paris France
L'Hexagone *
Histoires **
LYON France
Restaurant Saisons
ROME Italy
Il Pagliaccio **
Vienna Austria
Konstantin Filippou **





bottom of page