Combining my roots and international training with my passion for the delicate things in life - in drawings, sculptures and food


Austrian and Bulgarian

Work experience in Michelin Star Restaurants across Europe and through own projects with clients of different fields as a Food Designer and external Consultant


Food Designer and Consultant

First and only Austrian graduate of the Institute Paul Bocuse in Lyon, France -

BA Culinary Arts and Restaurant Management


Chef and Pastry Chef

Paris  France

L'Hexagone *

Histoires **

LYON  France

Restaurant Saisons

ROME  Italy

Il Pagliaccio **

Vienna  Austria

Konstantin Filippou **

© 2019 by christina Ivanova

This site was designed with the
website builder. Create your website today.
Start Now