Combining my roots and international training with my passion for the delicate things in life - in drawings, sculptures and food

Creativity

Austrian and Bulgarian

Work experience in Michelin Star Restaurants across Europe and through own projects with clients of different fields as a Food Designer and external Consultant

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Experience

Food Designer and Consultant
 

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First and only Austrian graduate of the Institute Paul Bocuse in Lyon, France -

BA Culinary Arts and Restaurant Management

Quality

Chef and Pastry Chef