Christina Ivanova
Founder, Chef & Designer

Christina Ivanova
Founder, Chef & Designer

Christina Ivanova
Founder, Chef & Designer

Hi, I'm Christina

Hi, I'm Christina

I drive change in the food industry as a Michelin chef, awarded consultant and concept designer, founder of a highly revered food-tech startup, and through my research on how to improve the working conditions in the Michelin restaurant industry.

I am a

I am a

CEO & Founder
Concept Designer
Consultant
Startup Mentor
Researcher

Years of

Experience

Years of

Experience

Years of

Experience

6

Languages Spoken

6

Awards won

4

Knowledge & Experience

Knowledge & Experience

EDUCATION

Master of Business Administration MBA

University of British Columbia

Berkeley Method of Entrepreneurship

UC Berkeley

Master of Science in Entrepreneurship
& Innovation Management

Aalto University

Bachelor of Culinary Arts
& Restaurant Management

Institut Paul Bocuse

EXPERIENCE

Founder & CEO

Noms

Restaurant Concept Designer
& Consultant

Christina Ivanova Consulting

Michelin Chef

Konstantin Filippou ** in Vienna

Il Pagliaccio ** in Rome

Histoires ** in Paris

L'Hexagone * in Paris

Saisons * in Lyon

AWARDS

Startup Grant (Noms)

Startup Foundation Finland

Consulting Project Winner

Geocomply Vancouver

Incubator Winner Noms

Ignite Incubator

Startup Noms

Jury's Grand Prix Award

Institut Paul Bocuse

Restaurant Concept "Avec Plaisir"

Restaurant Concept "Adama"

Steven Scher Memorial Award

James Beard Foundation

Restaurant Concept "Ratat'Art"

Selection of Creations

Selection of Creations

Knowledge & Experience

EDUCATION

Master of Business Administration MBA

University of British Columbia

Berkeley Method of Entrepreneurship

UC Berkeley

Master of Science in Entrepreneurship
& Innovation Management

Aalto University

Bachelor of Culinary Arts
& Restaurant Management

Institut Paul Bocuse

EXPERIENCE

Founder & CEO

Noms

Restaurant Concept Designer
& Consultant

Christina Ivanova Consulting

Michelin Chef

Konstantin Filippou ** in Vienna

Il Pagliaccio ** in Rome

Histoires ** in Paris

L'Hexagone * in Paris

Saisons * in Lyon

AWARDS

Startup Grant (Noms)

Startup Foundation Finland

Consulting Project Winner

Geocomply Vancouver

Incubator Winner Noms

Ignite Incubator

Startup Noms

Jury's Grand Prix Award

Institut Paul Bocuse

Restaurant Concept "Avec Plaisir"

Restaurant Concept "Adama"

Steven Scher Memorial Award

James Beard Foundation

Restaurant Concept "Ratat'Art"

Selection of Creations

Food is more than sustenance:
It connects, inspires, and carries the memories and history of generations forward.

Food is more than sustenance:
It connects, inspires, and carries the memories and history of generations forward.

At Noms,
I am dedicated to making daily, good food accessible to the masses.
We foster culinary literacy, break down the barriers to better nutrition and empower individuals to take charge of their plate.

As a consultant,
I create restaurant concepts as agile, unique and creative in problem-solving as startups are and combine
culinary artistry with financial acumen, strategic thinking and comprehensive business development.

Through my research,
I am committed to supporting and valuing the talented individuals behind the scenes of our industry,
striving to improve the pay-to-work-hour ratio.

At Noms,
I am dedicated to making daily, good food accessible to the masses. We foster culinary literacy, break down the barriers to better nutrition and empower individuals to take charge of their plate.

As a consultant,
I create restaurant concepts as agile, unique and creative in problem-solving as startups are and combine culinary artistry with financial acumen, strategic thinking and comprehensive business development.
Through my research,
I am committed to supporting and valuing the talented individuals behind the scenes of our industry, striving to improve the pay-to-work-hour ratio.

At Noms,
I am dedicated to making daily, good food accessible to the masses.
We foster culinary literacy, break down the barriers to better nutrition and empower individuals to take charge of their plate.

As a consultant,
I create restaurant concepts as agile, unique and creative in problem-solving as startups are and combine culinary artistry with financial acumen, strategic thinking and comprehensive business development.
Through my research,
I am committed to supporting and valuing the talented individuals behind the scenes of our industry, striving to improve the pay-to-work-hour ratio.

Join me in embracing the transformative power of food
and shaping the culinary world of the future.

Join me in embracing the transformative power of food and shaping the culinary world of the future.

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© 2023 Christina Ivanova. All Rights Reserved.

© 2023 Christina Ivanova.
All Rights Reserved.

© 2023 Christina Ivanova. '
All Rights Reserved.

See you on the other side.

See you on the other side.